Low-Carb Chicken Soup
A nutritious and comforting low-carb chicken soup, packed with flavor and healthy ingredients, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup cooked chicken, shredded
- 1 cup leafy greens (spinach or kale)
- 1 cup chopped vegetables (zucchini, bell peppers, or broccoli)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Once hot, add the chopped vegetables and sauté until tender, about 5-7 minutes.
- Add the broth: Pour in the chicken or vegetable broth. Bring to a simmer.
- Incorporate chicken and greens: Stir in the shredded chicken and add the leafy greens. Allow them to wilt.
- Season the soup: Add garlic powder, onion powder, salt, and pepper. Stir well.
- Simmer for flavor: Let the soup simmer for an additional 10 minutes.
- Serve and enjoy: Ladle the soup into bowls and serve hot.
Notes
Don’t overcrowd the pot when sautéing. Adjust broth for desired consistency. Use fresh ingredients for the best flavor.