Coffin Quesadillas
Coffin Quesadillas combine rich cheese and savory fillings into a crispy delight wrapped in flour tortillas, making them perfect for a quick snack or satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup cooked chicken, shredded (optional)
- 1 can black beans, rinsed and drained (optional)
- 1 cup bell peppers, sliced (optional)
- Cooking spray or oil for cooking
- Sour cream for serving
- Salsa for serving
Instructions
- Preheat a large skillet over medium heat and lightly coat with cooking spray or oil.
- Place one tortilla in the skillet, laying it flat on the cooking surface.
- Add a generous amount of shredded cheese on one half of the tortilla.
- If using, add shredded cooked chicken, black beans, and bell peppers on top of the cheese.
- Fold the tortilla in half to cover the cheese and fillings, cooking for about 3–4 minutes until golden brown.
- Carefully flip the quesadilla and cook for another 3–4 minutes until the second side is golden and the cheese is melted.
- Remove the quesadilla, let it cool slightly, and cut it into coffin shapes. Serve with sour cream and salsa.
Notes
Use high-quality shredded cheese for optimal melting and flavor. Spread fillings evenly for balanced flavor, and avoid overfilling to ease flipping.
Find it online: https://www.yumandfork.com/coffin-quesadillas/