Creamy Tomato Basil Pasta
A comforting dish that balances rich flavors with bright notes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 ounces pasta (like penne or fettuccine)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 28 ounces canned diced tomatoes, preferably fire-roasted
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve ½ cup of pasta water before draining.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the canned diced tomatoes (with juices) into the skillet. Allow the mixture to simmer for 5-7 minutes.
- Lower the heat, then add the heavy cream. Stir well to combine and let it simmer for an additional 3-4 minutes.
- Remove the skillet from heat and stir in the grated Parmesan cheese and chopped basil. Season with salt and pepper to taste.
- Add the drained pasta into the skillet and toss everything together, adding a bit of reserved pasta water if desired.
Notes
Avoid overcooking the garlic; fresh herbs elevate the dish’s flavor significantly.