Greek Lemon Chicken Orzo Soup
A delightful and comforting Mediterranean soup featuring chicken, orzo, and spinach with bright lemon flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: None
Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup baby spinach
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the broth: Pour in the chicken broth and bring it to a rolling boil.
- Cook the orzo: Add the orzo pasta to the boiling broth and cook according to package instructions, usually around 8-10 minutes, stirring occasionally.
- Combine the ingredients: Once the orzo is tender, stir in the shredded chicken and baby spinach. Cook for another 2-3 minutes until the spinach is wilted.
- Season and serve: Add lemon juice and season with salt and pepper to taste. Stir well and serve warm.
Notes
Timing is key; don’t overcook the orzo to maintain texture. Feel free to add extra veggies for more nutrition.