Keto Lemon Bread
A delightful and refreshing keto-friendly lemon bread that’s low-carb and sugar-free, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol or other keto-friendly sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Mix dry ingredients: In a large bowl, combine almond flour, erythritol, baking powder, and salt.
- Whisk wet ingredients: In a separate bowl, whisk eggs, melted butter, lemon juice, lemon zest, and vanilla extract until combined.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry, gently mixing until just combined.
- Prepare for baking: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For the best flavor, use fresh lemons. Adjust sweetness levels to your preference.