Orange and Red Cake Pops
Delightful and visually stunning orange and red cake pops perfect for any celebration.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 24 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of orange-flavored cake mix
- 3 large eggs
- 1 cup of water
- 1/3 cup of vegetable oil
- 1 cup of orange frosting
- 12 ounces of red candy melts
- 12 ounces of orange candy melts
- Lollipop sticks
- Sprinkles or edible glitter (optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13 inch cake pan according to the package instructions.
- Combine the cake mix, eggs, water, and vegetable oil in a large mixing bowl and mix well.
- Bake according to package instructions, usually around 30 minutes, or until a toothpick comes out clean. Let it cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Add 1 cup of orange frosting to the crumbs and mix until well combined.
- Scoop out about 1 tablespoon of the mixture and roll into a ball. Repeat until all mixture is used.
- Insert lollipop sticks into the center of each cake ball and refrigerate for 15-20 minutes.
- Melt the red candy melts according to package instructions until smooth.
- Dip each cake pop in melted red candy, then place on a parchment-lined baking sheet.
- Drizzle melted orange candy over the pops for decoration and sprinkle with edible glitter.
- Let the pops sit until completely set.
Notes
Chill thoroughly before dipping for best results. Customizable colors and flavors available.
Find it online: https://www.yumandfork.com/orange-red-black-cake-pops-ideas/