Print

Peanut Butter Greek Yogurt Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy protein-packed snack made with Greek yogurt and peanut butter, perfect for any time of the day.

Ingredients

  • 1 cup Greek Yogurt (substitute with non-dairy yogurt for a vegan option)
  • 0.5 cup Peanut Butter (try almond or sunflower seed butter for a nut-free alternative)
  • 0.25 cup Honey (can be swapped with maple syrup or agave nectar for a vegan version)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla extract for the best flavor)
  • 0.25 cup Chocolate Chips (choose dark, milk, or dairy-free options based on your preference)
  • Chopped Nuts/Seeds (optional, such as pecans, walnuts, or chia seeds for added crunch)

Instructions

  1. Mix the Base: In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth and creamy.
  2. Add Chocolate Chips: Fold in the chocolate chips gently, ensuring they’re evenly distributed throughout the mixture.
  3. Shape the Bites: Using your hands or a spoon, scoop out a small amount of the mixture and roll it into bite-sized balls, aiming for about 1-inch in diameter.
  4. Chill the Bites: Place the shaped bites onto a parchment-lined baking sheet. Refrigerate for at least 1 hour to help them firm up.
  5. Serve and Enjoy: Once chilled and set, enjoy your Peanut Butter Greek Yogurt Bites. Store any leftovers in an airtight container in the refrigerator.

Notes

For variations, try adding spices or swapping the chocolate for dried fruits. Use fresh ingredients for best results.