Pepper Steak Stir Fry
A delightful dish that brings together tender flank steak and vibrant bell peppers in a quick, savory sauce, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
- 1 pound flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the steak: In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 15 minutes.
- Heat the skillet: Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Cook the steak: Add the marinated steak to the hot skillet and stir-fry until browned, about 3-4 minutes.
- Add garlic: Stir in the minced garlic and cook for another minute.
- Incorporate the peppers: Add the sliced red and green bell peppers and continue to stir-fry for an additional 2-3 minutes.
- Season and serve: Season with salt and pepper to taste. Serve hot over rice or noodles.
Notes
Thinly slice the steak against the grain for tenderness. Preheat the skillet for a nice sear.
Find it online: https://www.yumandfork.com/pepper-steak-stir-fry/