Roll-Out Chocolate Cookies
Delightful chocolate cookies that are easy to make, versatile in shape, and perfect for decoration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a bowl, whisk together flour, cocoa, baking powder, and salt.
- Cream together butter and sugar until fluffy.
- Add egg and vanilla extract, mixing until smooth.
- Combine dry with wet ingredients until a dough forms.
- Roll out the dough to 1/4 inch thickness on a floured surface.
- Cut out shapes using cookie cutters.
- Bake for 8-10 minutes, until edges are set.
- Cool on a wire rack before decorating.
Notes
Chill the dough if it’s too soft and use parchment paper for easy cleanup.
Find it online: https://www.yumandfork.com/roll-out-chocolate-cookies/