Soft Gluten-Free Chocolate Chip Cookies
Delightful soft and chewy chocolate chip cookies that are gluten-free and perfect for everyone.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the gluten-free flour, baking soda, and salt in a bowl until well combined.
- Cream the softened butter, brown sugar, and granulated sugar in a separate bowl until smooth and creamy.
- Add the vanilla extract and egg into the butter mixture, beating until fully combined.
- Combine the dry ingredients into the butter mixture gradually, stirring just until combined; do not overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden and the centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For variations, substitute butter with a dairy-free alternative or chocolate chips with carob chips. Chilling the dough enhances flavors.