Strawberry Greek Yogurt Mini Muffins
Delightful mini muffins combining strawberries and creamy yogurt, perfect for snacks or breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/3 cup coconut oil (melted and cooled to room temp)
- 2 eggs
- 1/2 cup maple syrup
- 2 1/2 tsp vanilla extract
- 1 cup yogurt
- 1 cup oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup strawberries (finely chopped)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a mini muffin pan.
- Combine melted coconut oil, eggs, maple syrup, vanilla extract, and yogurt in a bowl.
- Whisk until smooth and well combined.
- Whisk together oat flour, baking powder, baking soda, and salt in another bowl.
- Add the dry mixture into the wet ingredients, folding gently.
- Fold in the chopped strawberries.
- Spoon the batter into the muffin pan.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Cool the muffins for 5 minutes before transferring to a wire rack.
Notes
Choose high-quality maple syrup for optimal flavor. Ensure all ingredients are gluten-free if necessary.
Find it online: https://www.yumandfork.com/strawberry-greek-yogurt-mini-muffins/