Sweet & Salty Halloween Bark
A delightful treat combining crunchy pretzels, creamy white chocolate, and festive sprinkles, perfect for Halloween.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups salty pretzels, broken into bite-sized pieces
- 12 ounces sweet white chocolate, melted
- 1 cup sprinkles or Halloween-themed decorations
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper.
- Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth.
- Spread the chocolate: Pour the melted white chocolate onto the prepared baking sheet and spread it evenly into a rectangle.
- Add pretzels: Sprinkle the broken pretzels evenly over the melted chocolate, pressing down gently.
- Decorate with sprinkles: Top with festive sprinkles or Halloween decorations.
- Cool and harden: Allow the bark to cool and harden at room temperature for about 30 minutes.
- Break into pieces: Once set, break the bark into pieces and enjoy!
Notes
Ensure the bowl is dry when melting chocolate to prevent clumping. Press pretzels gently into the chocolate for better adherence.
Find it online: https://www.yumandfork.com/sweet-salty-halloween-bark/