Teriyaki Ground Beef Stir-Fry
A quick and easy dish featuring ground beef tossed with a flavorful teriyaki sauce and mixed vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Paleo
Ingredients
- 1 lb ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Cooked rice or quinoa for serving
- Green onions for garnish (optional)
Instructions
- Brown the beef in a large skillet over medium heat, breaking it apart. Drain excess fat.
- Make the sauce by whisking together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Pour the sauce over the cooked beef and stir well.
- Add mixed vegetables and cook for about 5-7 minutes until tender yet crisp.
- Serve over cooked rice or quinoa and garnish with green onions if desired.
- Store leftovers in meal prep containers for easy grab-and-go lunches.
Notes
For extra crunch, add vegetables towards the end of cooking. You can substitute soy sauce with tamari for a gluten-free option.
Find it online: https://www.yumandfork.com/teriyaki-ground-beef-stir-fry-recipe/