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Vegan Lemon White Bean Pasta

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A delightful Vegan Lemon White Bean Pasta dish that is simple to prepare and bursting with bright flavors, making it perfect for any meal.

Ingredients

  • 8 oz Pasta of your choice (gluten-free if needed)
  • 1 can (15 oz) White Beans, drained and rinsed
  • 1 Lemon, juiced and zested
  • 1 cup Vegetable Broth
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive Oil
  • Salt and Pepper, to taste
  • Fresh Parsley, for garnish

Instructions

  1. Cook the Pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
  2. Sauté Garlic in a large skillet with olive oil over medium heat for about 1 minute until fragrant.
  3. Add Beans and Broth, stirring until the mixture simmers gently.
  4. Incorporate Lemon juice and zest, allowing it to simmer for another 5 minutes.
  5. Combine Pasta into the skillet, mixing well. Add reserved pasta water to adjust the sauce consistency if needed.
  6. Season with salt and pepper, serving warm garnished with fresh parsley.

Notes

Adjust lemon flavor according to preference and never skip the zest for added brightness.

Find it online: https://www.yumandfork.com/vegan-lemon-white-bean-pasta/