Vegan Strawberry Crumb Cake
A delightful plant-based cake featuring fresh strawberries and a crumbly topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup almond milk
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup vegan butter, softened
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Fold in the sliced strawberries gently.
- Pour the batter into the prepared cake pan.
- Mix together brown sugar, rolled oats, and softened vegan butter in a separate bowl until crumbly.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack and serving warm.
Notes
Choose ripe strawberries for the best flavor and avoid overmixing the batter for a light texture.
Find it online: https://www.yumandfork.com/vegan-strawberry-crumb-cake/