Vegan Streuselkuchen ohne Hefe
A delightful German dessert made plant-based, featuring a crunchy streusel topping and soft, moist cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegan
Ingredients
- 2 cups almond flour
- 1 cup oats
- 1 cup maple syrup
- 1/2 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup fruit (e.g., apples or berries, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together almond flour, oats, cinnamon, baking powder, and salt.
- Add maple syrup and melted coconut oil to the dry mixture.
- Incorporate optional nuts and/or fruit into the batter.
- Prepare a greased baking pan and press half of the mixture into the bottom.
- Layer optional fruit on top of the pressed mixture.
- Top with the remaining dough for a streusel topping.
- Bake for 25-30 minutes until golden brown.
- Cool the cake in the pan before slicing.
Notes
Allow cooling before slicing for the best texture. Store leftovers in an airtight container.
Find it online: https://www.yumandfork.com/veganer-streuselkuchen-ohne-hefe/